Lemon Souffle

Went crazy this weekend.  Baked the bread at GB yesterday morning, did lemon souffle and creme caramel at night, then baked chocolate macaron cake for mom on Sunday.  4 baking projects in 2 days!  This souffle was a disaster.  The recipe said put in the oven for 7 mins.  I was wondering why the baking time was so short.  Turned out that it should be 12 mins instead.  Since I took it out from the oven to check, and then put it back, they were pretty much deflated when the time was up.  Taste was good though.  I also think the lemon juice can be reduced 1.5 lemons (I doubled the recipe to make 8)  Well, I’m sure I’ll try it again soon.